A blog about all things related to the sport of running

Runner, dreamer, marathoner x24, mommy of 3, Women's Running Magazine cover model, published writer, Saucony contributing blogger, running coach, and lover of all things running. I Run This Body. Read More

Today I ran my 20th marathon. It's always surreal to me when my … [Read More...]

Saturday I woke up and knew I needed to run 20 miles - my last long run … [Read More...]

I write and re-write blogs posts in my head every day. Sometimes I get a … [Read More...]

Are you a runner? Want to find the perfect baby name that pays homage to … [Read More...]

I have until now not written much about weight and nutrition. This is the … [Read More...]

Recently someone remarked that I have very patient kids in order to run so … [Read More...]
I said it. They do. After a weekend of totally overeating I needed to … [Read More...]

Some of my favorites: Mile 1: Be sure of this: I am with you always, … [Read More...]
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Yum, looks good! I like mixing veggies with brown rice, seasoning, and broth and baking for about 45 minutes.
That sounds awesome! I think I have all the ingredients right now… and it'll be lunch time soon… hmmmm….
I love quinoa as a good alternative grain. It's higher in protein and the only grain that is a complete protein. Kids still prefer their bread but I can at least get them to eat a little each time.
This looks delicious! I've never tried quinoa so looks like this week I'll be trying this out!
Yay! Sixteen miles….doesn’t it feel great when you go such a distance and feel wfonerdul after! I am glad that you had such a great run…just think, just a few more miles and you ran a marathon:)I hope that you have a wfonerdul weekend Heidi!!
I have just started cooking with Quinoa….a few months ago. THe only thing I have done so far is stir frys. But this looks great and super easy (which I need, because I am an awful cook) what is olive oil mayonaise though?